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Signature Biryanis
Our heart and soul. Slow-cooked dum biryani layered with aged basmati, hand-ground spices and tender meat — the dish that built our name across Chennai.
Chennai's finest
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Biryani that turns events into celebrations.
Contract catering by Chef Amidullah — slow-cooked dum biryanis, bold non-veg feasts, soulful veg & South Indian spreads. Served fresh for up to 5,000 guests.
Dum Biryani
Chettinad Specials
Wedding Catering
Live Counters
South Indian Feasts
Up to 5000 Guests
15+
Years of mastery
Our Story
Helmed by Chef Amidullah, crafted with soul.
What began as one chef's obsession with the perfect pot of biryani has grown into Chennai's trusted name for contract catering. Today, Chef Amidullah leads a dedicated team of 10, bringing restaurant-grade flavour to events of every scale.
- Authentic slow-cooked dum technique on every biryani.
- A seasoned team of 10 serving up to 5,000 guests at once.
- Non-veg, vegetarian & South Indian menus — all under one roof.
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Guests Served at Once
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Events Catered
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Expert Team Members
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Years of Experience
What We Cater
A feast for every occasion
From our legendary biryanis to full multi-cuisine spreads, every menu is crafted to make your celebration unforgettable.
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Non-Vegetarian Feasts
Chettinad chicken, mutton chukka, fish fry, seekh kebabs and rich gravies — bold South Indian non-veg spreads for weddings and grand occasions.
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Vegetarian Spreads
Paneer specialities, vegetable biryani, dals, kurmas and traditional sides — full vegetarian menus crafted with the same depth of flavour.
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South Indian Catering
Authentic Tamil banana-leaf meals, tiffin, sambar, rasam and chettinad classics — comforting tradition served at scale.
Moments We've Created
A taste of our artistry
Biryani
Dum Biryani
Biryani
Layered Perfection
Biryani
Served Hot
Non-Veg
Chettinad Curry
Non-Veg
Rich Gravies
South Indian
South Indian Spread
Kind Words
Loved across Chennai
Let's Feast Together
Planning an event?
Planning an event?
Let's make it unforgettable.
From intimate gatherings to grand weddings of 5,000 guests — Chef Amidullah and his team bring the feast to you.