The story behind every grain
A lifetime devoted to the perfect biryani
Chef Amidullah has spent over 15 years perfecting the art of dum biryani — the patient layering of aged basmati, hand-pounded spices, and slow-sealed cooking that no shortcut can replicate.
From humble beginnings cooking for family gatherings in Mangadu, his reputation grew by word of mouth until ChiChi Biryani became a name Chennai families trust for their most important celebrations.
Today, backed by a committed team of 10, he personally oversees every contract — ensuring the biryani that leaves the kitchen is exactly the biryani that made his name.
Our promise to you
Authentic Technique
Real dum cooking, freshly ground masalas, and aged basmati — never compromised, no matter the headcount.
Scale Without Sacrifice
Whether 50 guests or 5,000, every plate carries the same care and consistency.
Multi-Cuisine Mastery
Biryani is our soul, but our non-veg, veg and South Indian menus are crafted with equal devotion.
Planning an event?
Let's make it unforgettable.
From intimate gatherings to grand weddings of 5,000 guests — Chef Amidullah and his team bring the feast to you.